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L’Ecole N° 41

Washington, Our Producers, USA

“Tradition of Excellence”
L’Ecole N° 41 is a second generation, family-owned artisan winery located in the historic Frenchtown School depicted on our label. We are engaged in growing and making 100% of our wines. Our focus is on terroir-driven, distinctive and expressive wines. This is achieved by our nearly thirty years of winemaking experience combined with dedicated, long-term relationships with some of the oldest and most proven vineyards in the Walla Walla and Columbia Valleys. Today, we are at the forefront of sustainable farming in the Walla Walla Valley, notably with our Estate Seven Hills Vineyard. All of our Walla Walla Valley wines are made from grapes sourced from vineyards which are certified sustainable and Salmon Safe.
“Marty Clubb has built L’Ecole N° 41 into one of Walla Walla’s flagships making wines that represent the region, the wines that signify Walla Walla.” Patrick Comiskey, Wine & Spirits Magazine
“Run by Megan and Marty Clubb since 1989, Walla Walla-based L’Ecole No 41 continues to fly under the radar while producing a great lineup of wines. While I wasn’t able to taste any 2013s, their 2012s were rock solid across the board, and I think their new Ferguson Reserve release could be the best wine they’ve ever made. Prices here remain reasonable, especially given the quality.” Wine Advocate, Jeb Dunnuck, Issue #219, June 2015

View L’Ecole N° 41 Wine List

Visit their website: http://www.lecole.com
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